Potato Starch or Katakuriko can be used as a gluten free substitute for white flour and as a starchy thickening agent.
Katakuriko is a white powder without any taste or smell, used to thicken soups and sauces. Another way of utilising katakuriko is to mix it with spices and lightly sprinkle it over pieces of chicken or other ingredients before frying them.
A very versatile foodstuff, katakuriko helps keep the nutrients and the taste of the ingredients in the food.
Ingredients
Potato starch.
Size
Net weight: 500g
Where from
Product of Japan
Manufacturer
Touyou
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