Mirin is one of Japan's principal condiments. A cooking seasoning that lends a rich aroma and delicate taste to your favourite dishes.
Mirin has a subtle, natural sweetness, and its balanced flavour makes it a very versatile condiment.
Along with soy sauce and dashi, it is known as one of the three essential tastes of old Japan.
Also known as sweet cooking sake, sweet rice wine or sweet rice seasoning.
Alcohol
14% by Volume.
Ingredients
Glucose Syrup, Water, Rice, Alcohol. Corn Syrup.
Size
Volume: 300ml. Plastic bottle(PET)
Where from
Product of Japan.
Manufacturer
Takara
Manufacturers website
http://www.takarashuzo.co.jp/english/index.htm