Fish sauce is an essential condiment for Asian cooking, especially Thai and Vietnamese. Today, fish sauce has gained in popularity worldwide. Fish sauce is known as 'Nam Pla' in Thai and it's known as 'shottsuru' in Japan.
A powerful thin brown sauce used in numerous Asian cuisines. It is made by fermenting small whole fish in brine and drawing off the liquid, which is then bottled. It smells pungent and tastes very salty, although cooking greatly reduces its ‘fishiness’ and simply adds a richness and a layer of flavour to cooked dishes.
Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.
With it's robust flavour, Squid brand fish sauce is ideal not only for stir-frying and marinating, but also for dipping.
Net weight: 300ml. Glass bottle.
Ingredients:
Anchovy extract 77%, Salt 20%, and Sugar 3%. No MSG, preservatives or colours added.
Storage
Store in a cool dark place. Refrigeration is not recommended.
Allergy Advice
This product conatins fish (Anchovy)
Manufacturer:
Thai Fishsauce Factory (Squid Brand) Co. Ltd.
Where from
Product of Thailand.
Manufacturers Website
http://www.squidbrand.com/squideng/
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