Japanese Curry Sauce
Japanese curry has grown to be one of the most common meals in Japanese homes. Now you can create authentic Japanese curry with this delicious, easy to use sauce.
Roux is a mixture of wheat flour and fat (butter or olive oil), which adds thickness to curry. Curry roux is a mixture of this roux with curry powder, fat or condiment.
If you’re looking to make Katsu curry then these are the sauces to use.


Directions [5 servings]
1. Cut 450-580g lean beef (or chicken, lamb or shrimp) into cubes and chop 1 large onion finely.
2. 2. In a large pan, cook and stir meat and onion in oil or butter until onion is lightly browned, approx 3 mins. If you wish add carrots, celery, bell pepper or other vegetables.
3. Add 620ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx 10mins.
4. Break S&B golden curry sauce mix into pieces and add it to mixture, stir until completely melted. Simmer 5 mins, stirring constantly. Serve hot over rice or noodles.


Ingredients
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colour: E150a, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Contains no meat products.


Size
Net Weight: 100g. 5 Servings per pack.

Where from
Product of Japan

Manufacturer
S&B Foods Inc

Manufacturers website
http://www.sb-worldwide.com