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Koganezawa : Shirataki Noodles (Yam Noodles) - 200g

Koganezawa : Shirataki Noodles (Yam Noodles) - 200g
£2.48

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Pickled Vegetables
Tsukemono is Japanese for "pickled things"
Click on images for more details.

Clearspring : Pickled Daikon (White Radish) - 100g

Clearspring : Pickled Daikon (White Radish) - 100g
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Marutsu : Pickled Cucumber (Ao Kappa) - 150g

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Marutsu : Pickled Daikon Radish (Ipponzuke Takuan) - Large 600g

Marutsu : Pickled Daikon Radish (Ipponzuke Takuan) - Large 600g
A large yellow-coloured, firm and crunchy pickle of medium saltiness...

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Marutsu : Pickled Vegetables (Fukujinzuke Pickles) - 150g

Marutsu : Pickled Vegetables (Fukujinzuke Pickles) - 150g
Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry...

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Marutsu : Pickled Vegetables (Shibazuke) - 150g

Marutsu : Pickled Vegetables (Shibazuke) - 150g
Shibazuke is pickled cucumber or eggplant and purple shiso leaves...

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Momoya : Pickled Bamboo Shoots (Menma Ajitsuke) - 100g

Momoya : Pickled Bamboo Shoots (Menma Ajitsuke) - 100g
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