Japanese frying batter mix for any meat, fish and vegetables.
Just coat foods in flour mix, leave for 3 minutes to allow the powder to settle then fry. Delicious Japanese style fried chicken etc... in minutes.
Ingredients
Starch, wheat flour, salt, powdered soy sauce, powdered corn syrup, sugar, powdered liquor, powdered green onion, vegetable oil, baking powder, amino acid, caramel colouring, citric acid.
Size
Net weight: 100g
Where from
Product of Japan
Manufacturer
Nisshin Seifun
Manufacturers Website
http://www.nisshin.com/english/index.html