Description
These are 100% Buckwheat noodles.
Juwari soba noodles are made from just water and buckwheat flour without any thickener. This preserves the essential aroma and subtly sweet flavor of the soba. Purists eat juwari soba either plain, without any broth, or with just a pinch of salt to enhance the flavour.
Unlike most grains, buckwheat can be harvested in just two to three months, is easy to digest, and is very nutritious. Buckwheat has long been an important substitute staple in the Japanese diet, especially valued in times of poor rice harvests and famine.
'Juwari' or 'Towari' means 100% in Japanese.
Ingredients
Buckwheat Flour, water.
Allergy Advice
Wheat free.
Size
Net weight 200g.
Where from
Product of Japan.
Manufacturer
Nisshin
Manufacturers website
http://www.nisshin.com/