Description
These hearty noodles are made simply from wheat flour, salt and water. Available in a variety of thicknesses, udon noodles are often used in soups and are added to nabe dishes towards the end of the meal. As with soba noodles, the dried and frozen forms are prevalent outside Japan.
Cooking Instructions
1.Place noodles in boiling water.
(Allow 1litre of water per bunch of noodles).
2. Cooking time - 13 mins.
3.If you are preparing a cold udon dish then rinse with cold water after cooking.
Ingredients
Wheat Flour, Salt, Water.
Size
Net weight 270g.
Pack contains 3 tied bundles of noodles (90g per bundle)
Where from
Product of Japan.
Manufacturer
Nisshin
Manufacturers website
http://www.nisshin.com/
Disclaimer
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