Fukujinzuke pickles are one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry.
In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavoured with soy sauce. The end result has a crunchy texture.
Ingredients
Radish (80%), eggplant, cucumber, ginger, perilla leaves, sesame, soy sauce, amino acid, glucose, fructose, liquid sugar, sugar, corn syrup, salt, acidulant, colouring agent (E102, E124)
Where from
Product of Japan.
Size
Net Weight: 150g
Manufacturer
Marutsu
Manufacturers website
http://www.marutsu-f.co.jp/pc/index.html