Panko - Japanese style breadcrumbs.
These have a coarser texture than ordinary breadcrumbs. They make for a much lighter and crunchier coating for deep-fried foods. If a recipe requires them don't try to substitute for any other!
As seen on BBC's Saturday Kitchen. Recommended by many chefs including Rick Stein, Nigella Lawson, James Martin....
Ingredients
Wheat Flour, Salt, Glucose (Corn Starch) and yeast.
Where from
Product of China.
Size
Net Weight: 350g
Manufacturer
JFC International