These hearty udon noodles are made simply from wheat flour, salt and water. Available in a variety of thicknesses, udon noodles are often used in soups and are added to nabe dishes towards the end of the meal. As with soba noodles, the dried and frozen forms are prevalent outside Japan.
Cooking Instructions
For serving Hot.
1.Place noodles in plenty of boiling water (2 litre)
2. Cooking time - 18 mins.
For serving cold
1.Place noodles in plenty of boiling water (2 litre)
2. Cooking time - 22 mins.
3.Drain and rinse with cold water after cooking.
Ingredients
Wheat Flour, Salt.
Size
Net weight 250g.
Where from
Product of Japan.
Manufacturer
Itsuki
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