A plastic tub of white miso paste made with GMO free soybeans.
Also known as Shiro Miso.
Use in soups, stews, marinades etc...
Always add miso to soups and stews at the end, since boiling it destroys beneficial bacteria and causes it to curdle.
Ingredients
Water, Soybean, Rice, Salt, Ethyl Alcohol.
Storage Advice
Once opened refrigerate and consume within 2 months.
Where from
Product of Japan.
Size
Net Weight: 500g. Plastic Tub.
Where from
Product of Japan.
Manufacturer
Hanamaruki
Manufacturers website
http://www.hanamaruki.co.jp/guide/guide.html