Explanation : Part 1
Shirataki noodles are made from the root of the Konjac plant.
Shirataki noodles are low carbohydrate, low calorie noodles.
As a result they don't have a taste of their own.
Instead they readily absorb the flavours of dishes they are cooked in. They are good in broths, soups, stews etc.
Traditionally they are used in a Japanese dish called Sukiyaki - a stew with beef & vegetables.
Although this product is a noodle, the texture is nothing like pasta or spaghetti, it is a more rubbery, chewy texture.
Please note these are the traditional plain shirataki yam noodles. These are NOT Tofu Shirataki which are a different product that is currently only available in the USA.
Explanation : Part 2
Water, Yam Powder(2.81%), Coagulant (Calcium Hydroxide E526)
Explanation : Part 3
Keep in a dry cool place. Refrigerate once opened. Do not freeze.