Clearspring Umeboshi Purée is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi purée in small quantities as it is concentrated and salty.
Clearspring Umeboshi Purée is traditionally made in Japan from the finest quality ume fruit slowly pickled in salt, with shiso herb added for colour and flavour.
Ingredients
Japanese ume plums (80%), sea salt (18%), shiso (perilla) leaves.
Suitable for Vegan. Non GM.
Size
Net weight: 250g. Glass jar.
Storage
Store in a cool dry place.
Where from
Product of Japan.
Manufacturer
Clearspring
Manufacturers website
http://www.clearspring.co.uk/