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Fermented Rice and whole Soya bean paste (Miso Paste). A traditional soya food with creamy richness and salty sweetness. Blend with other seasonings for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups & stews.
Ingredients Cultured rice*(63%), whole soya beans*(24%), water, sea salt. *organically grown. Where from Product of Japan. Allergy Advice Contains soya. May contain traces of Gluten. Size Net weight : 250g. Pouch pack