Description
Japanese wheat free noodles.
To prepare these rich tasting Japanese noodles, bring 8 cups of water to the boil, add noodles and stir. Boil gently for 7-9 minutes then rinse immediately under cold water.
Ingredients
Whole Buckwheat flour*(98%), Sea salt. *Organically grown.
Size
Net weight: 250g.
Where from
Product of Japan.
Manufacturer
Clearspring
Manufacturers website
http://www.clearspring.co.uk
Allergy Advice
May contain traces of Gluten.
Suitable for Vegan
Disclaimer
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