Fish Sauce (nam pla) is used in Thai cuisine in the same way that salt is used in the West. It balances with the key flavours of hot, sweet and sour.
It is matured for 12 months to allow a full rich and salty flavour to develop.
Add to Thai curry , soup and dressings.
Ingredients: Anchovy Extract (68%), Salt, Sugar.
Allergy Advice: Contains Fish.
Net weight: 150ml volume.
Product of Thailand, packed in the EU.
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