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7 sachets of powdered konbu(Seaweed) dashi powder. To Use: To make stock for miso soup add 1/2 a sachet (4g) of powder into 600ml of water. Ingredients Salt, Monosodium Glutamate (E621), Sugar, Seasoning(Powdered Kelp, Kelp Extract), Potassium Chloride(E508), Mannitol (E421), Disodium Inosinate. Size Net Weight 56g. 7 x 8g Sachets. Where from Product of Japan. Manufacturer Ajinomoto Co. Manufacturers website http://www.ajinomoto.com/