This is a large pack of Hon Dashi Seasoning.
Hon-Dashi seafood flavour is Japan's No.1 brand seafood flavour seasoning made from dried Bonito and other flavourings.
Just one addition will turn your dish into an authentic seafood cuisine.
Use as a base for many Japanese dishes including miso soups & noodle soups.
We are often asked - How much dashi should I use? This is a tricky question as Japanese use it a bit like salt and vary the quantity to suit their personal taste.
As a guide - 1 teaspoon(4 grams) of dashi is equal to 4 servings and can be used in approx 500ml of water, but you may wish to experiment with this.
Japanese often make a sauce pan of stock and then keep in the fridge any unused stock for another time.
Size
Net weight: 150g. Box contains 3 x 50g sachets.
Where from
Product of Japan.
Manufacturer
Ajinomoto Co.
Manufacturers website
http://www.ajinomoto.com/